I call it a Chewy Bloody Mary because it has tiny little chewy chunks of vegetables in it. To make it you’ll need:
1 Quart of Campbell’s Tomato Juice
1 Large Lemon
4-5 Celery Stalks
4 Cloves of Garlic
5 Tbps. of Worcestershire Sauce
5 Tbps. of Pickle Juice
4+ Tbps. of Trappy’s Red Devil Cayenne Pepper Sauce
Salt
A Food Processor
Juice the lemon and pour juice into the food processor along [...]
