Neal’s Chewy Bloody Mary Mix

I call it a Chewy Bloody Mary because it has tiny little chewy chunks of vegetables in it. To make it you’ll need:

• 1 Quart of Campbell’s Tomato Juice
• 1 Large Lemon
• 4-5 Celery Stalks 
• 4 Cloves of Garlic
• 5 Tbps. of Worcestershire Sauce
• 5 Tbps. of Pickle Juice
• 4+ Tbps. of Trappy’s Red Devil Cayenne Pepper Sauce
• Salt
• A Food Processor

Juice the lemon and pour juice into the food processor along with the Worcestershire Sauce, the Pickle Juice and the Pepper Sauce. Puree the garlic cloves and celery stalks.

Pour the pureed mixture into a pitcher with the tomato juice. Salt to taste. Mix and refrigerate over night.

The mix is excellent and refreshing with or without vodka. I typically drink it without.
 

3 Responses to “Neal’s Chewy Bloody Mary Mix”

1. Lionel L. says:

   April 13, 2008 at 3:59 pm

   That may be the best Bloody Mary recipe I’ve ever seen. Next weekend I’ll have had several and I’ll let you know what I think.
2. Mike R. says:

   April 13, 2008 at 4:08 pm

   Looks good, Neal. I’ma try that. With some fresh ground black pepper that you obviously missed.
   Cheers.
3. TenTenTwo.com says:

   April 24, 2008 at 8:55 am

   I’m going to have to try this one out tonight. thx.