Julia Child’s Boeuf Bourguignon Shopping List
I love making Julia Child’s Boeuf Bourguignon, but it takes time to read through the three recipes involved in the dish to pull out exactly what I need from the grocery store. For the recipe itself, you’ll need the book, Mastering the Art of French Cooking.
If you google something and don’t find and adequate result, it becomes your mission to put it online. I couldn’t find a simple shopping list for Julia Child’s Boeuf Bourguignon, so here it is:
- Bottle of Burgundy or other full-bodied young red wine
- 6-ounce chunk of bacon
- Olive Oil
- 3 lbs. lean stewing beef
- 1 Carrot
- 1 Onion
- 18-24 Pearl Onions
- 2 Cloves of garlic
- 1 lb. quartered fresh mushrooms
- parsley
- Thyme
- Bay leaf
- Salt
- Pepper
- Flour
- 3 Cups of brown beef stock
- Tomato paste
- Paper towels
- Cheesecloth
Bon Appétit
