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Bacon.TV Bacon Photos

I know what I want to do with Bacon.TV, but I don’t have the money to produce it. It’s better to start where you can than not start at all, so this weekend I shot the first bit for Bacon.TV. I’m editing it right now and  thought I’d share some bacon photos I took while filming … glorious, beautiful bacon photos!

To make GREAT bacon, you need to have a cast-iron bacon press. If you LOVE bacon, this is the one I recommend: http://neal.fm/baconpress

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One Comment

  1. All bacon is wonderful, but I must admit to being a lover of back bacon;

    http://en.wikipedia.org/wiki/Back_bacon

    On a cold winter morning in the UK, there is nothing more motivating than the aroma of a roll, or crusty bread, filled with two or three slices of back bacon with a bit of ketchup. Biting through the roll, or crusty bread, and the substantial slices of bacon, just can’t be beaten for satisfying a worker’s hunger.

    Off to the kitchen, I’ve got to make one now!